In 2009, we embarked on a mission to transform the dairy industry. Starting at "Siddhapura" in the Eastern Province, we commissioned a project to support milk farmers isolated by three decades of war, providing them a life with a reliable source of income and a fresh start.
Building on the success at Siddhapura, we expanded our operations with commissioning of a state-of-the-art dairy processing centre in Dambulla. This facility with modern milk processing plants featuring advanced technology from Denmark, further enhanced our commitment to quality and innovation. Our corporate vision, "nurturing life," extends beyond products to enhancing farmers' livelihoods, improving their quality of life in meaningful ways.
Our dedication to excellence is reflected in our range of premium dairy products, including set yoghurts, drinking yoghurts and curd. Our curd in particular, surpasses the competition due to being produced from milk sourced directly from our farms, ensuring unparalleled freshness and quality.
For over a decade, CIC Dairies has been dedicated to meeting the nutritional needs of households across Sri Lanka. With a commitment to delivering rich, creamy, and wholesome dairy products, we’ve become an integral part of everyday life, promoting healthy living and creating moments of joy.
Our diverse product range, including set yoghurts, drinking yoghurts, and our signature Authentic Curd, is crafted with care to ensure freshness, quality, and nutritional value. Whether it’s a quick breakfast, a mid-day snack, or a delightful dessert shared around the dinner table, our products bring families together, one delicious bite at a time.
At CIC Dairies, we believe in the power of food to connect people. Our desserts, in particular, celebrate these connections, turning everyday moments into cherished memories. Through innovation, sustainability, and our unwavering dedication to excellence, we continue to nurture a wholesome habit for healthy living—making every day richer and more meaningful.
At CIC Dairies, quality is more than just a promise, it's our passion. We boast a brilliant team of Research & Development and Quality Assurance experts, armed with the latest knowledge and unwavering dedication to excellence in every aspect of our journey, from sourcing raw materials to delivering the finished product to your table, we adhere to the stringent ISO 22000:2018 Food Safety Management System. This comprehensive system ensures the safety of every drop, guaranteeing complete traceability from farm to fridge. Our commitment extends beyond regulations. Our milk collection network with chilling centers strategically located in Dambulla, Galanbindunuwewa, Medirigirya, and Welikanda areas. This meticulous approach ensures the safe and hygienic collection and transportation of milk directly to our state-of-the-art factory at Dambulla. Our top of the line Danish machinery works in perfect harmony with rigorous, periodic quality checks to transform fresh milk into healthy dairy products. But our journey doesn't stop there. We believe in the power of continuous improvement!
We actively seek new standards and technological advancements to refine our processes and elevate the quality of our products. At CIC Dairies, we are relentless in our pursuit of excellence, ensuring that every sip you take is a testament to our unwavering commitment to quality and safety